1 1⁄4 oz. Concannon
1⁄4 oz. Concannon Sauvignon Blanc
2 orange slices
2 lemon slice
1⁄2 oz. simple syrup
Press fruit in the bottom of the glass, and add crushed ice, then other ingredients and mix.
Serve in a rocks or tumbler glass with fresh berries piled on top of drink.
Meet The Mixologist:
This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!