Roses and Oranges

INGREDIENTS:
2 oz. Concannon
2 heaping barspoons of
bitter orange marmalade
1 stem of rosemary
3 dashes Angostura Bitters
¼ oz. lemon juice
1/2 oz. simple syrup

DIRECTIONS:
Press rosemary and syrup
in the base of the shaker.
Add ingredients and ice.
Shake and double strain
into ice filled glass.

SERVE:
Serve in a tumbler or rocks
glass with orange and
lemon twist.

Meet The Mixologist:

This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!