Mango Tango

INGREDIENTS:
2 oz. Concannon
1⁄3 oz. simple syrup
1⁄3 oz. mango purée
1⁄4 oz. passion fruit purée
1 bar spoon of Oregat Syrup
2 dashes Angostura Bitters

DIRECTIONS:
Add all ingredients into a shaker and shake.

SERVE:
Serve tall with ice and mango slices.

 

Meet The Mixologist:

This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!