Hot Concannon Toddy

INGREDIENTS:
1 oz. Concannon
2 bar spoons of honey
1 bar spoon of brown sugar

DIRECTIONS:
Add honey and sugar
in a glass with hot water
and melt together. Add hot water, whiskey and stir.

SERVE:
Serve in a hot drink glass with orange slice.

Meet The Mixologist:

This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!