Conhattan

INGREDIENTS:
1 ½ oz. Concannon
1 oz. St. Germain
1 bar spoon of (Noilly Prat)
dry vermouth
3 dashes of Angostura Bitters

DIRECTIONS:
Put all ingredients into a
mixing glass and stir
until evenly diluted, pour
into martini glass to serve.

SERVE:
Serve in a 7 oz. coupé or a
martini glass with orange zest
and a cocktail cherry.

Meet The Mixologist:

This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!