1 1⁄2 oz. Concannon
1⁄3 oz. simple syrup
3-4 basil leaves
1⁄4 oz. lemon juice
Press raspberries and basil at base of shaker. Add all ingredients, shake and single strain over crushed ice.
Serve in a tumbler or tall glass on the rocks with basil sprig and raspberries.
Meet The Mixologist:
This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!