INGREDIENTS:
2 oz. Concannon
orange zest
2 spoons of vanilla
infused sugar
3 dashes of Angostura
Orange Bitters
DIRECTIONS:
Press sugar and orange zest at
base of glass with two dashes
of bitters. Add 1/3 of whiskey
and a few cubes of ice ensure
sugar is lifted and mixed in
base of glass (repeat 3 times)
until whiskey and sugar have
been evenly diluted.
SERVE:
Serve in a tumbler
with orange zest
Meet The Mixologist:
This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!