INGREDIENTS:
2 oz. Concannon
orange zest
2 spoons of vanilla
infused sugar
3 dashes of Angostura
Orange Bitters

DIRECTIONS:
Press sugar and orange zest at 
base of glass with two dashes
 of bitters. Add 1/3 of whiskey
and a few cubes of ice ensure 
sugar is lifted and mixed in 
base of glass (repeat 3 times)
 until whiskey and sugar have 
been evenly diluted.

SERVE:
Serve in a tumbler
with orange zest

Meet The Mixologist:

This cocktail was created by Master Mixologist Gillian Boyle, Head Bartender at the Westin Hotel’s world famous Mint Bar in Dublin, Ireland. Gillian represents the new breed of bartenders in Ireland that appreciate Irish Whiskey not only as a standalone libation, but as a canvas for a variety of both traditional as well as innovative drinks. We hope you enjoy Gillian’s creations as much as we do!